convito café thanksgiving eve

Wednesday, November 21, 2007
5:00 – 9:00 pm

Dinner Specials

Openers

Pumpkin Veloute, Roasted chestnuts & Créme Fraiche


Field greens with Warm Dried Cranberry & Walnut Goat Cheese Medallion;
Shallot Champagne Vinaigrette

Dinner Plates

Harvest Crepe filled with Butternut Squash, with Cinnamon & Nutmeg, Root Vegetables & Brown Sage Butter

Pumpkin Stuffed Ravioli
with a Brown Butter Sage Sauce

Pan Roasted Trout, Herbed Potato Gnocchi, Wild Mushrooms, Caramelized Pearl Onions & Sherry Vinegar Reduction

Slow Roasted Breast of Turkey with Apple & Pinenut Bread Stuffing, Roasted Garlic Mashed Potatoes and Brussel Sprouts with Prosciutto & Crispy Onions

Desserts

Red Wine Poached Pears
filled with mascarpone & toasted pecans

Chocolate & Raspberry Terrine