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Passed Hors d'Oeuvres
Must order a mimimum of 24 of each kind
- Bruschetta with Caponata
- Bruschetta with Mozzarella, Tomato & Basil
- Mini Pizza
Margherita
Sausage/Mozzarella
Goat Cheese, Pesto & Roasted Red Peppers
Fontina & Caramelized Onions
- Cucumber Rounds with Salmon Mousse
Stuffed Mushrooms
Spinach & Mozzarella
Sausage & Mozzarella
Goat Cheese & Roasted Red Pepper
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.75 each |
- Crostini with Apple & Brie
- Zucchini Spirals
Mozzarella, Tomato & Basil
Salami & Provolone
- Stuffed Cherry Tomatoes
Pesto Mousse
Red Pepper Mousse
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1.00 each |
- Pastry Shells
Red Pepper Mousse
Smoked Salmon Mousse with Dill
- Crepe Pinwheel with Apple, Mascarpone & Pecans
- Mini Kebobs
Caprese (fresh mozzarella, tomatoes)
Chicken
- Prosciutto Wrapped Asparagus
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1.30 each |
- Tartlets
Wild Mushroom & Herb
Caramelized Onion & Gruyere
- Quiche Lorraine
- Crepe Pinwheel with Smoked Salmon, Cream Cheese & Spinach
- Cucumber Smoked Salmon Spiral
- Bacon Wrapped Breadsticks
- Mini Meatball Sandwiches
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1.50 each |
Recommended:
3-5 pc of hors d'oeuvres per person per hour MINIMUM.
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