new year’s eve dinner

Monday, December 31, 2007
5:00 – 9:00 pm

Dinner Specials (in addition to our regular menu)

Openers

Lobster Bisque  8


Sauteed Shrimp & Wild Mushroom Risotto  12
with white wine, shallots, thyme & parmesan drizzled with truffle oil

Dinner Plates

Butternut Squash Ravioli  17
with a Chardonnay cream sauce

Pan-Seared Ahi Tuna  25
with Asian vegetables & lemon soy glaze

Grilled Ribeye Steak  27
with Port wine jus, leek mashed potatoes & braised root vegetables

Pan-Seared Venison With Blackberry Sauce  28
wild & brown rice with toasted pecans & oven baked acorn squash

Desserts

Red Wine Poached Pears  7
filled with mascarpone & toasted pecans

Chocolate & Raspberry Terrine  7.50