| |
|
|
| Item |
$ Price |
Bruschetta
Toasted bread topped with warmed tomatoes, fresh mozzarella, basil & garlic |
6.00 |
Steamed Mussels
Steamed mussels (Marinara: white wine, tomatoes & garlic or Classico: white wine, parsley & garlic) |
8.00 |
Crab Cake
Crab Cake with Remoulade Sauce |
8.50 |
Fried Calamari
Fried calamari served with a piquant cocktail sauce |
8.50 |
White Bean Soup
White bean, sun dried tomato & basil soup. |
3.50/5.50
Cup/Bowl |
Pizza Margherita
Tomato, mozzarella & basil pizza |
8.00 |
Pate
Pork Country Pate, grilled bread, cornichons & Dijon mustard |
8.00 |
|
| Item |
$ Price |
Champagne Spinach Salad
Baby spinach, strawberries, toasted pecans with a champagne vinaigrette
with grilled chicken
with grilled shrimp |
8.00
10.50
13.50 |
Trio
A daily selection of 3 cold salads: 1 pasta or grain, 1 vegetable
& 1 chicken salad. |
9.50 |
Caesar Convito
With garlic croutons, parmesan & caesar dressing.
with grilled chicken
with grilled shrimp
Small caesar salad |
6.50
10.00
13.00
4.50 |
Blue Cheese Salad
Mixed Greens, dried apricots, toasted pecans, caramelized onions, blue cheese; Champagne Vinaigrette |
8.50 |
|
| Item |
$ Price |
Violet’s Tuna Salad Sandiwch
Violet's tuna salad sandwich with lettuce & tomato on multi-grain
bread; served with kettle chips & cornichons. |
7.50 |
Half tuna sandwich & a cup of
soup
|
7.75 |
Grilled Balsamic Chicken
Balsamic grilled chicken breast, avocado, mozzarella, tomato, lettuce with piquant aioli on brioche bun; served with shoestring potatoes |
9.50 |
Roast Beef and Gorgonzola
Slices of roast beef with gorgonzola, caramelized onions & spinach on a bollo bun served with shoestring fries |
9.50 |
Egg Salad Sandwich
Egg salad with a touch of dill with arugula on brioche with kettle chips |
9.50 |
Convito Club
Housemade turkey pastrami, bacon, lettuce & tomato with horseradish aioli on a pretzel roll; served with kettle chips & cornichons |
9.00 |
|
| Item (each served with a salad)
|
$ Price |
Spaghetti Pomodoro
Spaghetti with tomato basil sauce
with veal-beef spinach pinenut meatballs |
11.00
16.00 |
Capelli di Sicilia
Angel hair pasta with julienned carrots, zucchini, & red onions
in a sauce of white wine, garlic & breadcrumbs
with grilled chicken breast
with grilled shrimp |
12.00
15.00
18.00 |
Penne alla Romana
Penne in a creamy four cheese sauce with peas, mushrooms & prosciutto |
16.00 |
Whole Wheat Fusilli
Whole wheat fusilli tossed with spinach, leeks & tomatoes with fresh mozzarella & extra virgin olive oil |
15.00 |
Cavatappi Paesana
Corkscrew pasta with chicken, green olives in a creamy tomato fontina sauce
|
16.00 |
Rigatoni Bolognese
Rigatoni with a classic Bolognese meat sauce baked with mozzarella and parmesan |
15.50 |
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| top † |
18% MAY BE added to parties of 6 or more.
|
