| |
|
|
| Item |
$ Price |
Bruschetta Pomodoro
Toasted bread topped with warmed tomatoes, fresh mozzarella, basil & garlic |
5.50 |
Cozze
Steamed mussels (Marinara: white wine, tomatoes & garlic
or Classico: white wine, parsley & garlic) |
8.00 |
Caprese
Slices of fresh mozzarella, tomatoes, basil with olive oil & balsamic vinegar |
7.00 |
Calamari Fritti
Fried calamari served with Convito's cocktail sauce |
8.50 |
Zuppa del Sole
White bean, sun dried tomato & basil soup. |
3.50/5.50
Cup/Bowl |
Pizza Margherita
Tomato, mozzarella & basil pizza |
8.00 |
|
| Item |
$ Price |
Insalata Spinaci
Baby spinach, strawberries, toasted pecans with a champagne vinaigrette
with grilled chicken
with grilled shrimp |
8.00
10.50
13.50 |
Caesar Convito
With garlic croutons, parmesan & caesar dressing.
with grilled chicken
with grilled shrimp
Small caesar salad |
6.50
10.00
13.00
4.50 |
|
| Item (each served with a salad)
|
$ Price |
Fusilli Inegrali Estate
Whole wheat fusilli tossed with spinach, leeks & tomatoes with fresh mozzarella & extra virgin olive oil |
15.00 |
Spaghetti al Pomodoro
Spaghetti with tomato basil sauce
with veal-beef spinach pinenut meatballs |
11.00
16.00 |
Capelli di Sicilia
Angel hair pasta with julienned carrots, zucchini, & red onions
in a sauce of white wine, garlic & breadcrumbs
with grilled chicken breast
with grilled shrimp |
12.00
15.00
18.00 |
Penne alla Romana
Penne in a creamy four cheese sauce with peas, mushrooms & prosciutto |
16.00 |
Fusilli Integrale Estate
Whole wheat fusilli tossed with spinach, leeks & tomatoes with fresh mozzarella & extra virgin olive oil |
15.00 |
Rigatoni Bolognese
Rigatoni with a classic Bolognese meat sauce baked with mozzarella and parmesan |
15.50 |
Cavatappi Paesana
Corkscrew pasta with chicken and green olives in a creamy tomato
- fontina sauce |
16.00 |
Linguine Puttanesca
Slightly piquante tomato, anchovy, caper & black olive sauce |
14.00 |
Cheese Ravioli
Cheese stuffed ravioli with a sun-dried tomato, ricotta & parmesan cheese sauce |
16.00 |
Gemelli with Hearty Mushroom Sauce
Gemelli "twists" with a hearty mushroom sauce, prosciutto & asparagus |
16.00 |
|
| top
† |
| Item (each served with a salad)
|
$ Price |
Herb Salmon
Herb Crusted Wild Salmon with Crushed Potatoes, Tomatoes & Toasted Almond Butter |
19.50 |
Sauteed Chicken Breast
Sauteed chicken breast with roasted garlic & sun dried tomatoes served with herb roasted new potatoes |
17.00 |
Betise Crepes
Spianch, Mushroom, zucchini & goat cheese filled crepes with roasted tomato mascarpone sauce |
14.00 |
Pan Seared Calves Liver
With Smoked Bacon, Vidalia Onions, Aged Balsamic Vinegar & Grain Mustard with Potato Puree |
19.50 |
Coq au Vin
Red Wine Braised Half Chicken, mushrooms in demi glaze with potato puree |
17.00 |
|
| top † |
18% MAY BE added to parties of 6 or more.
|
