christmas eve candlelight dinner
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Monday, December 24, 2007
5:00 – 9:00 pm
Dinner Specials
Tortellini in Brodo 7
a classic Christmas dish from Emilia Romagna, Italy
Christmas Salad 9
Mixed greens, arugula; cranberry vinaigrette with star fruit & pomegranate
seeds
created for a magazine article by owner Nancy Brussat
Shrimp & Bay Scallop Crepe 21
with cremini mushrooms in a lemon shallot cream sauce
many fish dishes are traditionally a part of the Christmas Eve dinner in both France and Italy.
This is our French offering
Cioppino 23
with Homemade Tomato Sauce & Fresh Italian Seafood an Italian seafoood
stew with
tomato, onions, garlic, mussels, shrimp and assorted fish served with crostini
A delicious Italian Christmas Eve fish dish
Cracked Pepper Encrusted Pan- Seared Rib-Eye Steak 25
with Chianti jus & horseradish cream, potato gratin and green beans almondine
classic American fare
Slow Roasted Breast of Turkey 22
with apple & pinenut bread stuffing, roasted garlic mashed potatoes
and brussel sprouts
with pancetta & crispy onions
another American classic
Panettone Bread Pudding 6.50
with vanilla ice cream & a drizzle of caramel
Panettone is a classic rich Italian Christmas
bread studded with candied fruit
Büche de Noel 7
a rolled cake filled with chestnut cream and coated in chocolate icing
traditionally know as a French Yule log
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